Curcumin
Turmeric (Curcuma longa)
Golden yellow pigment extracted from turmeric rhizome. Excellent for fat-based applications.
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Guía completa de soluciones de color natural de origen vegetal, mineral y microbiano.
Turmeric (Curcuma longa)
Golden yellow pigment extracted from turmeric rhizome. Excellent for fat-based applications.
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Beta vulgaris (Beet root)
Vibrant red pigment from beet root. Sensitive to heat and light in low pH.
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Alfalfa, Chlorella, Mulberry leaves
Natural green pigment. Copper-free chlorophyll available for sensitive applications.
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Grape skin, Black carrot, Purple sweet potato
Red to purple pigment range. pH sensitive - color shifts with acidity.
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Blakeslea trispora, Palm oil, Annatto
Orange to yellow pigments. Excellent heat stability. Beta-carotene is provitamin A.
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Capsicum annuum (Paprika)
Red-orange pigment from Capsicum annuum. Contains capsanthin and capsorubin.
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Crocus sativus (Saffron)
Golden yellow from Crocus sativus. Contains crocin - highest natural color intensity.
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Tagetes erecta (Marigold flower)
Yellow pigment from Tagetes erecta. Important for eye health and blue light protection.
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Haematococcus pluvialis (Chlorophyta)
Powerful antioxidant carotenoid - 550x stronger than vitamin E. The most commercially important microbial pigment. Natural astaxanthin from Haematococcus pluvialis is identical to wild-caught salmon.
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Xanthophyllomyces dendrorhous (Phaffia rhodozyma)
Yeast-derived astaxanthin from Xanthophyllomyces dendrorhous (Phaffia rhodozyma). Used extensively in aquaculture for salmon coloring.
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Blakeslea trispora (fermentation)
Identical to plant-derived beta-carotene but produced via controlled fermentation. Consistent quality, higher purity, and sustainable production.
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Chlorella vulgaris (fermentation)
Microbial lutein with superior bioavailability. Chlorella-derived lutein shows 3x higher bioavailability than synthetic lutein.
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Paracoccus carotinifaciens, Chemical synthesis
Orange-red carotenoid. Used in salmon farming for muscle coloration. Also used in food coloring and cosmetic bronzers.
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Rhodotorula glutinis, Rhodosporidium
Carotenoid pigment from red yeast Rhodotorula. Rare but emerging as natural red alternative.
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Monascus purpureus (red mold rice)
Traditional fermented pigment from Monascus purpureus (red mold rice). Used in Asian cuisine for centuries. Contains citrinin-free grades.
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Penicillium oxalicum (fermentation)
Natural red pigment from Penicillium oxalicum. Heat stable, pH stable, light stable. Novel natural color with excellent performance.
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Arthrospira platensis (Spirulina)
Blue pigment-protein complex (C-phycocyanin). GRAS status. Used in beverages, confectionery, and dietary supplements. 20x sweeter than sugar.
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Porphyridium cruentum (red algae)
Pink/red phycobiliprotein from Porphyridium cruentum. Exceptional fluorescent properties. Used in food as natural pink colorant and in flow cytometry.
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Nannochloropsis gaditana (microalgae)
Yellow carotenoid with excellent antioxidant properties. Found in algae and higher plants. Emerging as sustainable alternative to synthetic lutein.
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Flavobacterium breve, Paracoccus zeaxanthinifaciens
Yellow carotenoid for eye health (macular pigment). Synthetic-biological production ensures consistent isomer ratio with lutein.
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Arthrospira platensis (Spirulina)
Blue pigment from Arthrospira platensis. Phycocyanin - vibrant and stable. Premium food-grade with high color intensity.
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Natural iron oxide minerals
Earth tones from yellow to red to brown. Extremely stable. FDA approved for cosmetics.
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Ilmenite, Rutile
White pigment. UV protection in cosmetics. Opacifying agent.
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Natural muscovite mica
Natural mica coated with titanium dioxide for pearlescent effect. Used in lipsticks, eyeshadows, and decorative food coatings.
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